October 2019 Food Inspections
October Inspections
Stateline Conoco- Routine inspection conducted on 10/9/19.
Critical- Several food items outdated. Discard. Corrected.
Improper storage of toxics in food prep area. Toxics must be stored away from food prep areas. Corrected.
Non-critical- No non-critical violations noted at time of inspection.
Kwik Zone- Routine inspection conducted on 10/9/19.
No critical or non-critical violations noted at time of inspection.
El Nopal- Routine inspection conducted on 10/9/19.
Critical- No critical violations noted at time of inspection.
Non-critical- Piece of bacon on floor of walk-in cooler. Discard. Corrected.
Thermometer missing from walk in cooler. All cooling units must have thermometers. Corrected.
Employee’s drinks do not have lids in food prep area. All drinks in food prep areas must have lids. Corrected.
China King- Routine inspection conducted on 10/16/19.
No critical or non-critical violations noted at time of inspection.
H&P Country Store- Routine inspection conducted on 10/23/19.
No critical or non-critical violations noted at time of inspection.
Bethany 1 Stop- Routine inspection conducted on 10/30/19.
Critical- Ice machine is dirty. Clean.
Unlabelled spray bottle in kitchen. All toxics must be labeled.